Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Tres Leches Pumpkin Flan
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 25%
CARBS 49G46% OF CAL
1G FIBER47G SUGAR1G OTHER
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin flan soaked in three milks, spiced with cinnamon, cloves, and ginger. A sophisticated fall dessert that requires advance chilling, making it ideal for Thanksgiving or special dinners.
dessertmexican🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sugar
- 1 block cream cheese, softened (8 ounce )
- 2 large eggs (room temperature)
- 2 egg yolks (room temperature)
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce can evaporated milk
- 1 ½ cups milk
- 1 teaspoon pure vanilla extract
- ¾ cup fresh pumpkin puree (or canned )
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 25%
CARBS 49G46% OF CAL
1G FIBER47G SUGAR1G OTHER
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 356mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.