Crazy for Crust · by Dorothy Kern★ 4.8 (16)
Tres Leches French Toast Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 17%
CARBS 41G63% OF CAL
1G FIBER17G OTHER23G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French toast casserole soaked in sweetened evaporated milk and condensed milk. A make-ahead breakfast or brunch dish.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf Challah Bread (or other similar loaf, about 18 ounces)
- 2 cups whole milk
- ½ cup International Delight French Vanilla Creamer (or any flavor)
- 1 can 14 ounces sweetened condensed milk
- 3 large eggs
- 1 tablespoon vanilla bean paste or extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 17%
CARBS 41G63% OF CAL
1G FIBER17G OTHER23G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 275mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 152mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.