Tres Leches Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes soaked in three types of milk and topped with whipped cream and strawberries. Moist, creamy, and rich, these cupcakes deliver authentic tres leches flavor in individual portions. Ideal for parties and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 white cupcakes
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can coconut cream, (or coconut milk)
- 8 ounces half and half
- 1 pint heavy whipping cream
- ¼ cup powdered sugar
- sliced strawberries
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 108mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 76mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.