Tres Leches Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vanilla cupcakes soaked with three types of milk to create an exceptionally moist, tender crumb. Topped with light buttercream frosting, they deliver authentic tres leches flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 3 large eggs (separated)
- 1 cup of 2% or whole milk
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 1/2 cups unsalted butter (softened)
- 6 cups confectioners' sugar (sifted)
- 1 teaspoon vanilla exract
- 3 tablespoons heavy cream
- Strawberries (or raspberries, blackberries, blueberries optional for garnishing)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 111mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.