Wandercooks · by Wandercooks
Tres Leches Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 22G52% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cupcakes soaked in a rich three-milk syrup and topped with whipped cream, strawberries, and cinnamon. A showstopping take on the classic Mexican dessert.
dessertmexicanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 egg yolks
- 6 tbsp caster sugar / superfine sugar (80 g / 2.82 oz)
- 4 tbsp milk (full cream, 60 ml / 2.02 fl oz)
- 1 tsp vanilla essence
- ½ cup self raising flour (65 g / 2.29 oz, sub all purpose + ½ tsp baking powder)
- ¼ tsp salt
- 3 egg whites
- 2 tbsp caster sugar / superfine sugar (25 g / 0.88 oz)
- 6 tbsp evaporated milk (90 ml / 3.04 fl oz)
- 1/3 cup sweetened condensed milk (100 ml / 3.38 fl oz)
- 3 tbsp thickened cream / heavy cream
- 1/2 cup thickened cream / heavy cream (125 ml / 4.22 oz)
- 1 tbsp icing sugar / powdered sugar
- 12 strawberries (sliced)
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 22G52% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 93mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.