Tastes Better From Scratch · by Lauren Allen★ 5.0 (137)
Tres Leches Cupcakes
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
1G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes soaked in a three-milk mixture topped with whipped cream and cinnamon. A lighter, cupcake version of the classic Mexican tres leches cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs (, separated)
- 1 cup granulated sugar (, divided)
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 12 ounce can evaporated milk
- 14 ounce can sweetened condensed milk
- 1/4 cup whole milk
- Foil muffin tin liners (not paper)
- 1 pint heavy whipping cream
- 3 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- ground cinnamon (, for topping)
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
1G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 119mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.