Tres Leches Coconut and Chocolate Fudge Ice Cream Tacos with Banana Peanut Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)

Tres Leches Coconut and Chocolate Fudge Ice Cream Tacos with Banana Peanut Salsa.

NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 16%
CARBS 64G41% OF CAL
6G FIBER4G OTHER54G TOTAL SUGAR
FAT 42G61% OF CAL
35G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried tortilla shells filled with tres leches and chocolate fudge ice cream, served with a banana peanut salsa. A decadent, playful take on Mexican dessert.

dessertmexicangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces semi sweet or bittersweet chocolate (chopped)
  • 1/2 cup full fat coconut milk or heavy cream
  • 2 cans (13.5 ounce) full-fat coconut milk (14)
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon cinnamon stick (or 1/2-1 cinnamon)
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut rum (optional)
  • 6 corn tortillas
  • canola oil for frying*
  • granulated sugar (for sprinkling)
  • 12 ounces semi-sweet or milk chocolate (chopped, about 2 cups)
  • 3 tablespoons coconut oil
  • 2 firm (but ripe bananas, diced)
  • 1/4 cup roasted peanuts (chopped)
  • 1/4 cup toasted shredded coconut
PREP
20M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.