Tres Leches Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls soaked in a three-milk mixture and topped with cream cheese icing and strawberries. This decadent dessert combines traditional cinnamon roll dough with tres leches richness for an ultra-moist, indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups + 2 tablespoons bread flour, (spooned and leveled)
- ¼ cup granulated sugar
- ½ teaspoon fine salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, (softened to room temperature)
- 2 ¼ teaspoons instant yeast
- 1 large egg, (room temperature)
- ½ cup heavy cream
- ½ cup dark brown sugar
- 1 tablespoon ground cinnamon
- ½ cup whole milk
- ½ cup evaporated milk
- ½ cup sweetened condensed milk
- 4 ounces cream cheese, (softened to room temperature)
- ⅔ cup powdered sugar
- 2 tablespoons unsalted butter, (softened to room temperature)
- 1 tablespoon sweetened condensed milk
- 1 teaspoon vanilla extract
- Ground cinnamon
- Fresh strawberries ((optional))
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 183mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.