Once Upon a Chef · by Jennifer Segal★ 4.8 (63)
Tres Leches Cake with Dulce de Leche Glaze
NUTRITION · PER SERVING540M COOK
CAL 100%·PRO 100%
CARBS 383G54% OF CAL
9G FIBER56G OTHER318G TOTAL SUGAR
FAT 107G34% OF CAL
45G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-milk sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with a rum-spiked dulce de leche glaze. Rich and decadent.
dessertmexicanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large egg yolks
- ⅓ cup vegetable oil
- ½ cup water
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
- 1 cup sugar, divided
- 2 teaspoons baking powder
- 5 large egg whites
- ⅛ teaspoon salt
- 1 (12-oz) can evaporated milk
- 1 (14-oz) can sweetened condensed milk
- ¼ cup plus 2 tablespoons heavy cream
- 3 tablespoons dark rum
- 1 (13-oz) can dulce de leche, preferably Nestle
- 1 tablespoon dark rum
- ¼ cup water
At a glance
PER SERVING · TIME 540M
CAL 100%·PRO 100%
CARBS 383G54% OF CAL
9G FIBER56G OTHER318G TOTAL SUGAR
FAT 107G34% OF CAL
45G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1066mg
- Total sugar
- 318g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 1069mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.