Tres Leches Cake with Cake Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tres leches cake made with boxed cake mix, soaked in three different milks and topped with whipped cream and cinnamon. Light and sweet with a custard-like texture, this easy dessert is perfect for any celebration. The milk mixture keeps it moist for days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25 -ounce) box French vanilla cake or yellow mix
- 4 large eggs
- 3 Tablespoons vegetable oil
- 1 1/4 cups water
- 1/2 cup sour cream
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 3/4 cup heavy cream
- dash of vanilla
- 1 cup heavy cream
- 3 Tablespoons powdered or granulated sugar
- 1 teaspoon vanilla extract
- Ground cinnamon (, optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 243mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 183mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.