Brown Eyed Baker · by Michelle Lettrich★ 4.9 (67)
Tres Leches Cake Recipe
NUTRITION · PER SERVING350M COOK
CAL 27%·PRO 20%
CARBS 54G41% OF CAL
0G FIBER41G SUGAR13G OTHER
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tres leches cake with vanilla sponge soaked in sweetened condensed, evaporated, and heavy cream, topped with whipped cream. Rich and moist with a delicate crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- 1 cup + 2 tablespoons granulated sugar
- 5 eggs
- 1½ teaspoons vanilla extract
- 12 ounce can evaporated milk
- 14 ounce can sweetened condensed milk
- 1 cup half-and-half
- 2 cups heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 350M
CAL 27%·PRO 20%
CARBS 54G41% OF CAL
0G FIBER41G SUGAR13G OTHER
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.