Diethood · by Katerina Petrovska
Tres Leches Cake Recipe
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 18%
CARBS 47G49% OF CAL
1G FIBER6G OTHER40G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light sponge cake soaked in sweetened condensed and evaporated milk, topped with whipped cream. Mexican celebration dessert that is elegant and rich.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 eggs
- ⅓ cup milk
- 1½ teaspoons pure vanilla extract
- butter (for greasing the baking dish)
- 14 ounce can condensed milk
- 12 ounce can evaporated milk
- 3 tablespoons milk
- 1½ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 18%
CARBS 47G49% OF CAL
1G FIBER6G OTHER40G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 213mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.