The Recipe Critic · by Alyssa Rivers★ 4.6 (7)
Tres Leches Cake
NUTRITION · PER SERVING290M COOK
CAL 24%·PRO 23%
CARBS 58G48% OF CAL
2G FIBER10G OTHER47G TOTAL SUGAR
FAT 23G43% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake soaked in a three-milk mixture and topped with whipped cream and cinnamon. A classic Latin American dessert that is rich and moist.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (separated)
- 1 ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup whole milk
- 1 ⅔ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 2 cups heavy whipping cream (chilled)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 290M
CAL 24%·PRO 23%
CARBS 58G48% OF CAL
2G FIBER10G OTHER47G TOTAL SUGAR
FAT 23G43% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 239mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.