Cooking Classy · by Jaclyn★ 4.9 (42)
Tres Leches Cake
NUTRITION · PER SERVING815M COOK
CAL 17%·PRO 13%
CARBS 35G41% OF CAL
0G FIBER27G SUGAR8G OTHER
FAT 20G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist sponge cake soaked in three types of milk—evaporated, condensed, and regular—topped with whipped cream and fresh strawberries. A classic Mexican dessert that is both sweet and refreshing.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups (200g) cake flour* ( (scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar**
- 5 large eggs, (at room temperature*)
- 1 1/2 tsp vanilla
- 1 1/4 cups (295ml) milk ((anything but skim))
- 1/2 cup (120ml) heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 2 cups (473ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1/2 tsp vanilla
- Fresh sliced strawberries or cinnamon, (for garnish)
At a glance
PER SERVING · TIME 815M
CAL 17%·PRO 13%
CARBS 35G41% OF CAL
0G FIBER27G SUGAR8G OTHER
FAT 20G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.