Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Latin American cake soaked in three types of milk (evaporated, condensed, and fresh) and topped with whipped cream and fresh strawberries. Rich, creamy, and decadent, it's a special-occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup All-Purpose Flour
- 1 ½ teaspoons Baking Powder
- ¼ teaspoon Salt
- 5 Eggs (separated)
- 1 Cup Sugar (divided)
- ⅓ Cup Whole Milk
- 1 teaspoon Vanilla
- 1 Can Evaporated Milk (12 ounces)
- 1 Can Sweetened Condensed Milk (14 ounces)
- ¼ Cup Heavy Cream (or whole milk)
- 1 ¾ Cup Heavy Whipping Cream
- 3 Tablespoon Sugar
- ½ Pound Strawberries (sliced)
- Chocolate (shaved (optional))
- Cinnamon ((optional))
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 165mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 219mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.