Jo Cooks · by Joanna Cismaru★ 4.6 (72)
Tres Leches Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 22%
CARBS 52G61% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Latin American sponge cake soaked in three kinds of milk, topped with whipped cream and fresh berries. Rich, moist, and impressive.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (separated)
- ⅔ cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 tablespoons sugar ((for egg whites))
- 14 ounce sweetened condensed milk ((1 can))
- 12 ounce evaporated milk ((1 can))
- 2-3 tablespoons rum
- 16 ounce whipped cream ((I used cool whip))
- cocoa powder
- mixed berries (such as strawberries, raspberries, blueberries)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 22%
CARBS 52G61% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.