Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Latin American dessert cake soaked in three milks and topped with light whipped cream frosting. Rich, moist, and sweet with a tender crumb, perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups cake flour ((see note))
- 1 1/2 taespoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 5 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 28 ounces sweetened condensed milk
- 10 ounces evaporated milk
- 1/2 cup whole milk
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- Cinnamon sugar (for garnish)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.