Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tres Leches Cake is a rich, airy sponge cake soaked in three types of milk and topped with whipped cream frosting. It's sweet, creamy, and indulgent—a classic Mexican dessert perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- ½ cup whole milk
- 1 can sweetened condensed milk (14 ounce )
- 1 can evaporated milk (12 ounce )
- 1/2 cup heavy whipping cream
- 2 cups heavy whipping cream
- 3 Tablespoons powdered sugar
- 1 teaspoon Cinnamon (for garnish)
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 107mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 136mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.