Tres Leches Cake
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Immaculate Bites · by Imma Adamu4.9 (16)

Tres Leches Cake

NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 17%
CARBS 36G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican cake soaked in three types of milk—evaporated, condensed, and coconut—making it incredibly moist and sweet. Topped with whipped cream and cinnamon, it's a decadent dessert for celebrations.

dessertmexicanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 ⅓ cups (166.25g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • 1 teaspoon (5g) salt
  • 5 large eggs
  • 1 ¼ cup (100g) granulated sugar
  • ½ cup (120ml) milk
  • 1 ½ teaspoon (6.3g) vanilla extract
  • 1 (12 fluid ounce) can evaporated milk
  • ¾ cups (180ml) coconut milk ((or whole milk, heavy cream))
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups (476g) heavy whipping cream
  • 1 teaspoon (4.2g) vanilla extract
  • 1 tablespoon (15ml) rum
  • 1/4 - 1/2 cup granulated sugar ((see notes))
  • ½ teaspoon (1.3g) cinnamon spice
PREP
30M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.