Creme de la Crumb · by Tiffany★ 5.0 (2)
Tres Leches Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 17%
CARBS 43G52% OF CAL
1G FIBER16G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake soaked in a three-milk mixture and topped with cinnamon whipped cream. Decadent and moist, suitable for any occasion.
dessertbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp ground cinnamon
- 6 eggs (separated)
- 1 cup sugar
- 1 tsp vanilla
- 1 cup milk (plus 6 tablespoons)
- 8 tbsp condensed milk
- 8 tbsp evaporated milk
- 1 ¼ cups heavy cream
- 2 tbsp powdered sugar
- ⅛ tsp ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 17%
CARBS 43G52% OF CAL
1G FIBER16G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.