Isabel Eats · by Isabel Orozco-Moore★ 4.7 (86)
Tres Leches Cake
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 21%
CARBS 52G46% OF CAL
2G FIBER41G SUGAR9G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist sponge cake soaked in a three-milk mixture of condensed milk, evaporated milk, and whole milk, topped with whipped cream. Classic Mexican dessert for celebrations.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray, olive oil, or butter, (for greasing)
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon fine salt
- 5 large eggs, (whites and yolks separated)
- 1 cup granulated sugar, (divided)
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 pint heavy whipping cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Optional: sliced strawberries and ground cinnamon
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 21%
CARBS 52G46% OF CAL
2G FIBER41G SUGAR9G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.