Spend with Pennies · by Rachael★ 5.0 (34)
Tres Leches Cake
NUTRITION · PER SERVING290M COOK
CAL 19%·PRO 17%
CARBS 57G59% OF CAL
2G FIBER16G OTHER39G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cake soaked in a three-milk syrup and topped with whipped cream and berries. This traditional Mexican dessert is rich, moist, and decadently creamy.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package yellow cake mix
- 3 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 can sweetened condensed milk (14 ounces)
- 1 can evaporated milk (12 ounces)
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- Berries
At a glance
PER SERVING · TIME 290M
CAL 19%·PRO 17%
CARBS 57G59% OF CAL
2G FIBER16G OTHER39G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 285mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 209mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.