Simply Delicious · by Alida Ryder★ 5.0 (1)
Tres Leches Cake
NUTRITION · PER SERVING65M COOK
CAL 44%·PRO 29%
CARBS 104G47% OF CAL
1G FIBER39G OTHER64G TOTAL SUGAR
FAT 47G49% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich three-milk sponge cake soaked in condensed, evaporated, and coconut milk, then topped with a creamy dulce de leche glaze. Luscious and deeply indulgent.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g cake flour
- 250 g caster sugar
- 250 g butter (room temperature and cubed)
- 1 cup milk
- 4 eggs
- 1 tablespoon baking powder
- 150 ml sweetened condensed milk
- 150 ml evaporated milk
- 150 ml coconut milk
- 150 ml whipping cream
- 1 tablespoon caster sugar
- 1 vanilla pod (scraped)
- 200 g Dulce de leche (alternatively used tinned caramel)
- 100 ml cream
At a glance
PER SERVING · TIME 65M
CAL 44%·PRO 29%
CARBS 104G47% OF CAL
1G FIBER39G OTHER64G TOTAL SUGAR
FAT 47G49% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.