An Italian in my Kitchen · by Rosemary Molloy

Trentino Brazadel Easter Bread

Name: Trentino Brazadel Easter Bread
Prep time: 20 min
Cook time: 30 min
Total time: 350 min
Yield: 1, 1 loaf
Cuisine: italian
Ingredients: 3¾ cups all purpose flour; 2 cups flour 00; ¾ cup granulated sugar; 13½ tablespoons whole / heavy milk (¾ cup + 1½ tablespoons); 2 teaspoons active dry yeast; 7 tablespoons butter softened; 3 large eggs room temperature; 1 teaspoon vanilla extract; 1 pinch salt; 1 tablespoon Orange zest; 1 tablespoon milk; 2-3 tablespoons pearl sugar

NUTRITION · PER SERVING350M COOK

CAL —·PRO 100%

CARBS ——

22G FIBER179G TOTAL SUGAR

FAT 109G—

60G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, lightly sweet braided Easter bread from the Trentino region of Italy with a hint of orange and vanilla. Traditionally served during Easter celebrations, it's tender and fragrant.

mainitalianbaked goodvegetarian

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Ingredients

serves 1

3¾ cups all purpose flour
2 cups flour 00
¾ cup granulated sugar
13½ tablespoons whole / heavy milk (¾ cup + 1½ tablespoons)
2 teaspoons active dry yeast
7 tablespoons butter softened
3 large eggs room temperature
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon Orange zest
1 tablespoon milk
2-3 tablespoons pearl sugar

At a glance

PER SERVING · TIME 350M