Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Trenette al Pesto (From Disney-Pixar's Luca!)
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 37%
CARBS 94G59% OF CAL
7G FIBER5G SUGAR82G OTHER
FAT 20G29% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Trenette pasta cooked with potatoes and green beans, then tossed with fresh basil pesto. A traditional Ligurian dish that tastes like summer and is easy enough for kids.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups fresh basil leaves
- ½ cup Parmigiano Reggiano, (grated, or Pecorino Romano, plus more for serving)
- ¼ cup pine nuts, (toasted)
- 1 clove garlic, (finely chopped)
- 1 tsp lemon zest, (plus half a lemon juiced)
- 1 tsp Kosher salt
- ⅛ tsp freshly ground black pepper, (plus more for serving)
- ½ cup extra virgin olive oil
- 1 lb trenette pasta, (can use spaghetti or linguine)
- ½ lb green beans, (ends trimmed and cut into 1½-2 inch pieces)
- 1 large Russet potato, (peeled and cut into 1-inch cubes )
- Extra virgin olive oil ()
- Flaky sea salt ()
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 37%
CARBS 94G59% OF CAL
7G FIBER5G SUGAR82G OTHER
FAT 20G29% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.