Treccia di Pasqua (Sweet Italian Easter Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Easter bread with a soft, light dough studded with raisins and orange zest, beautifully braided and topped with rainbow sprinkles. Festive and slightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 500 g all-purpose flour (- 4 cups)
- 300 ml milk (- 1 ¼ cups , at room temperature)
- 7 g active dry yeast (- 2 ¼ teaspoons )
- Grated zest of 1 medium orange
- 50 g raisins (- ⅓ cup )
- 100 g granulated sugar (- ½ cup)
- 70 ml sunflower oil or corn oil (- ⅓ cup)
- 2 eggs
- 1 egg yolk (- for decoration)
- Pearl sugar (- for decoration)
- Rainbow sprinkles (- for decoration)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 32mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.