Treacle Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic English dessert with a flaky brown sugar shortbread crust filled with golden syrup and breadcrumb filling, brightened by lemon. Serve with whipped cream and enjoy with tea or coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all purpose flour
- ⅓ cup packed brown sugar
- ¼ teaspoon salt
- 10 tablespoons unsalted butter (room temp)
- 1 ¼ cup golden syrup
- ½ cup heavy whipping cream
- 1 cup breadcrumbs
- 1 teaspoon vanilla extract
- 1 lemon (zested)
- 4 tablespoons lemon juice (fresh or bottled is fine)
- 1 egg
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 185mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.