Tray Bake Sticky Sesame Chicken Meatballs
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.3 (22)

Tray Bake Sticky Sesame Chicken Meatballs

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 42%
CARBS 50G47% OF CAL
1G FIBER19G OTHER30G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and sticky sesame-glazed chicken meatballs made with a soy, mirin, and honey glaze. Baked on a tray for an easy weeknight meal with Asian-inspired flavors.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp oil - (canola/veg/sunflower)
  • 14 oz chicken mince ((ground chicken))
  • 1/2 cup panko
  • 2 tsp sesame seeds - (I used a mixture of white and black)
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • pinch red chilli flakes
  • 3 garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 tbsp rice wine vinegar
  • 1/4 cup honey
  • 1 tsp sesame seeds
  • handful fresh coriander
PREP
10M
SODIUM
2385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.