Trash Can Nachos
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Trash Can Nachos

NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 100%
CARBS 43G20% OF CAL
8G FIBER28G OTHER7G TOTAL SUGAR
FAT 56G58% OF CAL
24G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tortilla chips piled with tender shredded beef, homemade cheese sauce, black beans, and all the toppings. A fun, loaded dinner.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces of cooked and chopped eye of round roast (you can also use chopped steak)
  • 1 ½ tsp fresh lime juice
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • 2 Tbsp butter
  • 1 Tbsp flour
  • 1 cup whole milk or evaporated milk
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Monterey jack cheese
  • 2 Tbsp minced pickled jalapenos
  • 1 Tbsp pickled jalapeno juice
  • 2 Tbsp Pace Picante Sauce
  • Pinch of cayenne pepper
  • Pinch of cumin
  • ¼ pound tortilla chips
  • 1 can black beans, rinsed and drained
  • ⅓ cup Sliced pickled jalapenos
  • ⅓ cup Pace Picante Sauce
  • ⅓ cup Sour cream
PREP
20M
SODIUM
1741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.