365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Train Wreck Casserole
NUTRITION · PER SERVING19M COOK
CAL 21%·PRO 58%
CARBS 26G25% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta with ground beef in a creamy tomato sauce, made quickly in an Instant Pot. Easy weeknight comfort food that comes together in under 20 minutes.
mainamericanpastacasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 ½ cups water
- 1 Tbsp Better than Bouillon Beef Base
- 8 ounces rotini pasta
- 1 (6 oz) can tomato paste
- 4 ounces cream cheese
At a glance
PER SERVING · TIME 19M
CAL 21%·PRO 58%
CARBS 26G25% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 705mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.