Trail Mix Breakfast Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, soft breakfast cookies loaded with oats, peanut butter, seeds, dried cranberries, and chocolate chips. Nutritious and customizable, designed as a convenient grab-and-go breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons flax meal
- ¼ cup water
- ½ cup siggi’s plant-based yogurt*
- ½ cup creamy peanut butter
- ¼ cup pure maple syrup
- 1 ¼ cup quick-cooking oats (112g)**
- ½ cup flour (74g)***
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon*
- ½ teaspoon fine salt
- ¼ cup dried cranberries
- ¼ cup raw or roasted pumpkin seeds
- ¼ cup chocolate chips (we use a mix of dark and white chocolate chips), plus a few more for pressing onto the tops
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.