Traeger Wild Rice Hotdish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty wild rice and ground beef casserole with mushrooms and cream sauce, smoked on a Traeger grill. Stick-to-your-ribs comfort food without condensed soup. Great for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 2 stalks celery, diced
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 1/8 cup sherry
- 6 tablespoons butter, divided
- 1 pound crimini mushrooms, 1/4 pound sliced and 3/4 pound chopped
- 1/3 cup flour
- 2 cups beef stock
- 1 cup cream (or half and half)
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup butter
- 6 cups cooked wild rice OR 2 cups uncooked wild rice
- 3 cups shredded colby jack cheese (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 988mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.