Or Whatever You Do · by Nicole Johnson★ 4.6
Traeger Walleye with Lemon Cream Sauce
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled walleye topped with a bright lemon cream sauce enriched with butter, garlic, and herbs. Flaky and tender, this is an elegant fish dish for a special dinner.
mainamericanfish🥧 baking dish⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4- ounce Walleye fillets, skinless
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1/2 cup cream
- 1/4 cup salted butter
- 2 teaspoons lemon juice
- 1-2 cloves garlic, minced
- 1 teaspoon sliced scallions/chives, whites only
- 1 tablespoon thinly sliced leeks
- 1 teaspoon chopped Italian parsley
- 1 lemon
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 750mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.