Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Verde Pork Steaks
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 71%
CARBS 6G5% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork steaks cubed and braised in a bright verde sauce. This tender, flavorful dish is perfect for tacos and delivers authentic Mexican-inspired taste with smoky depth.
mainmexicanbowlpork🥧 baking dish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in pork steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon jalapeño powder (or cayenne)
- 2 cups green salsa (tomatillo-based)
- 1/2 cup water
- 1/2 teaspoon salt
- 1 teaspoon hot sauce (we used Cholula)
- 1 lime, juiced
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 71%
CARBS 6G5% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1428mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.