Traeger Venison Rib Chops with Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled venison rib chops served with a silky red wine gravy reduced to richness. Cooked over a grill for a smoky char. An elegant, gamey main course for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups beef stock or drippings
- 1 cup red wine (Pinot Noir or Cabernet is ideal)
- 1 cloves garlic
- 1/2 cup chopped onion
- 1 stalk celery, diced
- 1 sprig fresh thyme
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 3 pounds venison rib chops
- 3 tablespoons Game Changer, wild game rub
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1559mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 34mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.