Traeger Thai Halibut Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai coconut curry of halibut with onions, garlic, bamboo shoots, and fresh chiles, flavored with curry powder and brown sugar for a balance of spice and sweetness. The fish is cooked gently in the rich, aromatic sauce. This is an elegant grilled curry suited to dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound halibut filets
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 can coconut milk
- 1 tablespoon coconut oil
- 3 tablespoons red curry powder
- 1 lemon grass stick
- 2 cloves garlic
- 1 teaspoon salt, divided
- 1 small onion
- 1 small can bamboo shoots
- 1 teaspoon brown sugar
- 2 whole dried chili peppers
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.