Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Teriyaki Venison Backstrap
NUTRITION · PER SERVING510M COOK
CAL 25%·PRO 100%
CARBS 34G27% OF CAL
0G FIBER3G OTHER30G TOTAL SUGAR
FAT 6G11% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A venison backstrap glazed with teriyaki sauce and grilled or smoked. It's lean and rich with umami, perfect for game enthusiasts.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 venison backstrap
- 1 1/2 cups teriyaki sauce, divided
- 2 teaspoons SPG
At a glance
PER SERVING · TIME 510M
CAL 25%·PRO 100%
CARBS 34G27% OF CAL
0G FIBER3G OTHER30G TOTAL SUGAR
FAT 6G11% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 10047mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 67mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.