Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Stuffed Peppers
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 54%
CARBS 30G29% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty ground beef-stuffed peppers filled with rice, tomatoes, cabbage, and topped with cheddar cheese. Cooked on a pellet grill with bold, savory seasoning.
mainamericanbeef🍳 skillet♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers, sliced in half and seeded
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup white rice
- 15 ounce can stewed tomatoes
- 8 ounces tomato sauce
- 1 1/2 cups water
- 6 cups shredded cabbage
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 54%
CARBS 30G29% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 825mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 329mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.