Traeger Smoked Stuffed Pizza Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatloaf made from ground beef and sausage, stuffed with pepperoni and mozzarella, topped with a tomato-basil sauce, and smoked on a grill. Pizza flavors in meatloaf form, this is rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (80/20)
- 1 pound Italian sausage
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 12 pepperoni
- 4 slices fresh mozzarella
- 1 - 28oz can San Marzano tomatoes, separated
- 4 leaves fresh basil
- 1/8 cup olive oil
- 1 tablespoon fresh garlic
- San Marzano tomatoes
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon sugar (optional)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1046mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.