Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Smoked Salsa Verde
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 7G50% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled salsa verde with tomatillos, jalapeños, and cilantro touched by smoke and lime. Fresh and zesty, ready in under an hour.
condimentmexican🍪 sheet pan🥄 saucepan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large anaheim peppers, seeded
- 2 large pasilla peppers, seeded
- 6 medium tomatillos, hulled and halved
- 1 jalapeno, seeded
- 1/2 medium yellow onion, diced
- 3 cloves garlic, diced
- 1 cup cilantro, roughly chopped
- 1/2 cup chicken stock
- 1 medium lime, juiced
- 1 teaspoon salt
- 1 tablespoon canola oil
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 7G50% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 15mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.