Oh Sweet Basil · by Sweet Basil★ 4.0 (57)
Traeger Smoked Ribs
NUTRITION · PER SERVING435M COOK
CAL 54%·PRO 100%
CARBS 37G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 72G60% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated in a bold spiced dry rub and smoked until they fall off the bone. A classic barbecue favorite for gatherings.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Racks Pork Ribs (St Louis style or baby back pork ribs)
- 1/4 Cup Smoked Paprika
- 1/2 Cup Dark Brown Sugar
- 1 Tablespoon Black Pepper
- 1 Tablespoon Garlic Powder
- 2 teaspoon Cumin
- 1 Tablespoon Kosher Salt
- 1 teaspoon Cayenne
- 1/2 Cup Dijon Mustard
- 1/2 Cup Apple Cider (divided)
- 1/3 Cup Honey
At a glance
PER SERVING · TIME 435M
CAL 54%·PRO 100%
CARBS 37G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 72G60% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1493mg
- Total sugar
- 34g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.