Traeger Smoked Over the Top Chili Recipe
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Or Whatever You Do · by Or Whatever You Do★ 4.6

Traeger Smoked Over the Top Chili Recipe

NUTRITION · PER SERVING200M COOK
CAL 11%·PRO 35%
CARBS 12G23% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoked chili with seasoned ground beef and pork simmered in a rich tomato base with beans and spices. Deep smoky flavor from grilling, perfect for crowds.

mainamericansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons oil
  • 1 onion, diced
  • 1/2 cup diced chilies or peppers, like hatch or jalapeño or bell peppers (I used hatch chilies that were located in a bag in the refrigerated section)
  • 1 28oz can diced tomatoes in juice
  • 1 15oz can stewed tomatoes
  • 1 can Rotel (whichever flavor is your favorite)
  • 28 oz can water
  • 1-2 cans chili beans (optional)
  • 1 package chili seasoning mix (or your own, but I like the one in the pics by Carroll Shelby.)
  • SPG to taste
  • 2 pounds lean ground beef
  • 1 tablespoon chili powder
  • 1/2 tablespoon hatch chili powder
  • 1 tablespoon SPG
  • Generous amounts of OWYD Spicy Pork Rub (optional)
PREP
20M
SODIUM
1053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.