Traeger Smoked Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traeger Smoked Mac and Cheese combines creamy cheese sauce with smoked cheddar and corn, then finishes on a wood-fired grill for subtle smokiness. Breadcrumb topping adds crunch. A sophisticated take on the comfort classic, bringing barbecue and pasta together for dinner or a side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne or similar noodles
- 6 cups water
- 1/2 teaspoon salt
- 1/2 cup salted butter
- 1 teaspoon mustard powder
- 1 cup whole milk or half and half
- 1 pinch cayenne (optional)
- 3 cups shredded cheese like cheddar or colby jack
- 1/2 cup panko bread crumbs
- 1/2 cup crushed corn flakes
- 1 cup shredded cheese
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 635mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 415mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.