Traeger Smoked Italian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-seasoned smoked beef meatballs with breadcrumbs and garlic, finished in the oven. They're savory and tender with smoky depth. Serve as appetizers, in a sub, or with marinara sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 2 slices white bread
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon minced garlic
- 2 teaspoons Italian seasoning
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 523mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.