Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Smoked Hot Crab Dip
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 45%
CARBS 6G5% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 45G80% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot crab dip made with cream cheese, sour cream, and topped with melted cheeses and crab, smoked on a pellet grill. A rich, creamy appetizer for entertaining.
starteramericanshellfish🥧 baking dish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayo
- 1 cup softened cream cheese (my Smoked Cream Cheese, ideally)
- 1 cup sour cream
- 1 tablespoon minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Old Bay Seafood Garlic & Herb Seasoning (optional)
- 1 tablespoon lemon juice
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded white cheddar
- 3 cups lump crab meat
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 45%
CARBS 6G5% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 45G80% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 372mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.