Traeger Smoked Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy smoked chicken combined with vegetables and sherry cream sauce, enclosed in pie crust and grilled. A wood-fired twist on the classic comfort food that's hearty enough for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts
- 1 pound potatoes, peeled
- 1/2 cup peas (frozen okay)
- 1/2 cup diced carrots (frozen okay)
- 1 stick butter
- 1 tablespoon oil
- 1 cup chicken broth
- 1 1/3 cup heavy whipping cream
- 3 tablespoons cooking sherry
- 4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves
- 3 tablespoons corn starch
- 1/4 cup cold water
- 1 pie crust
- 1 egg
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1907mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.