
Traeger Smoked Beef Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked beef tenderloin prepared on a Traeger pellet grill with just salt seasoning, allowing the meat's natural flavor to shine. This is an impressive but straightforward grilled roast that delivers restaurant-quality results at home. Perfect for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 - 4 pound beef tenderloin
- 3 tablespoons steak rub of your choice (or make your rub using the recipe here!
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1865mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 8mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
