Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Smoked Balsamic Pot Roast
NUTRITION · PER SERVING310M COOK
CAL 31%·PRO 86%
CARBS 11G7% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 41G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chuck roast smoked low-and-slow, then braised in a rich balsamic reduction until fall-apart tender. A showstopping centerpiece for dinner.
mainamericanroastbeef🫕 dutch oven🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pound chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups beef broth
- 1 cup red wine (Pinot Noir or Cabernet work well)
- 1/2 cup balsamic vinegar
- 4 tablespoons brown sugar
- 2 cloves garlic
- 1 large onion, halved
- 1 shallot, peeled
- 3 sprigs thyme
At a glance
PER SERVING · TIME 310M
CAL 31%·PRO 86%
CARBS 11G7% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 41G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 631mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.