Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Scalloped Potatoes
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 8%
CARBS 24G33% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy scalloped potato casserole with a cheese sauce, cooked on a pellet grill for smoky flavor. This rich side dish is perfect for barbecues or holiday meals.
sideamerican🥧 baking dish🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large Russet Potatoes, peeled and sliced ¼ inch thick
- 3 tablespoons butter, softened
- 3 tablespoons flour, all-purpose
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1/4 cup whole milk
- 1 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 8%
CARBS 24G33% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 334mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 46mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.