Or Whatever You Do · by Nicole Johnson★ 4.3
Traeger Rockfish
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 62%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled rockfish seasoned simply with lemon, dill, and garlic to let the fresh fish shine. A light, flavorful main ready in under 30 minutes.
mainamericanfish🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 rockfish filets
- 1 lemon, sliced
- 3/4 teaspoon Himalayan salt
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon garlic power
- 1/2 teaspoon onion powder
- 6 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 62%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 445mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 53mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.